Avocado-based Chocolate and Raspberry Mousse

fybo

Avocado-based Chocolate and Raspberry Mousse

Avocado-based chocolate mousse sweetened with dates, raspberries and topped with flaked almonds.

Servings: 2

Cuisine: Vegetarian, Vegan.

Keep in an airtight container in the fridge for up to 4 days.

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9.7g fibre per portion
  • Prep Time5 min
  • Chill Time 2 hrs
  • Total Time 2 hrs 5 min

Ingredients

  • 1 medium avocado
  • 150g fresh or frozen raspberries
  • 4 tbsp water
  • 3 tsp cocoa powder
  • 40g dates
  • 20g toasted flaked almonds

Instructions

  1. Add the avocado, raspberries, dates, cocoa powder and water to a blender and mix until smooth.
  2. Transfer to two glasses and chill for at least 2 hours, or overnight.
  3. To serve, top with the remaining raspberries and toasted flakes almonds.
Nutrition
Calories
  • 176 Per 100g
  • 321 Per Serving
Fats
  • 12g Per 100g
  •  21g Per Serving
Saturates
  • 2.4g Per 100g 
  • 4.3g Per Serving
Carbs
  • 11g Per 100g 
  • 20g Per Serving
Sugar
  • 9.8g Per 100g
  • 18g+ Per Serving
Fibre
  • 5.3g Per 100g 
  • 9.7g  Per Serving
Protein
  • 3.9g Per 100g
  • 7.1g Per Serving
Salt
  • 0.01g Per 100g 
  • 0.02g Per Serving

+including sugars naturally occurring in fruits, vegetables and milk products